We're Tasting: Cocoa, Strawberry & Creme Brulee
Process: Natural
Variety: Bourbon, Catimor, Caturra, Maragogype, Pache
Elevation: 1400–2200 masl
Country: Guatemala
Harvest: September–April
This natural-process coffee from Ayarza, Guatemala is a treat in the cup: cocoa, strawberry, and crème brûlée, with dried berry and jammy watermelon, a touch of mellow vanilla, winey acidity, and a mild syrupy sweetness. It’s a beautiful bag for a slow morning brew or your everyday drip.
Subscribe & get FREE SHIPPING: choose monthly on the 1st, monthly on the 15th, or every 2 weeks. Your first bag ships right away, and after that it arrives on your schedule.
To God be the glory 🙏🏽
&
Always Drink Good Coffee
