Brazil

We're Tasting: Hazelnut, Cinnamon, Chocolate Sauce 

Country: Brazil
Region Various: South Minas, Cerrado, and Matas de Minas
Farm: Various producers
Variety Bourbon, Typica, Caturra, Catuai, Catimor, Maragogype, and various others
Altitude: 1000–1400 masl
Proc. Method Natural

We have always carried coffees from Brazil because of their popularity with those that want more of a chocolaty profile in their cup. It's a crowd pleaser and definitely worth a try if this is your first dip into specialty coffee.  This is roasted to a solid medium roast that won't carry any roasty or ashy notes, but will deliver on the nice milk/dark chocolates.