Variety: Catuai, Bourbon
Processing Method: Washed
Altitude: 1,805 Mts.
WE’VE DONE IT!!!
Over the years we have had a lot of folks asking for a darker roasted coffee. The idea of this has always intrigued us but also concerned us.
Here at Bloom City Coffee Company, it is a passion of ours to never over roast coffee. Often over roasted coffee is confused as a dark roast, while in reality the coffee is actually being burned and flavors notes are being lost in the process.
Traditionally, a French Roast falls into this dark roasted category. We have spent the last several months developing a process to execute a French roast without sacrificing it’s natural flavors. We hope you enjoy these first two French roast offerings!
Bloom City Coffee Co.